— Dinner Menu —

Appetizers

Fried 'Moon Brine' Pickles
With Horseraddish Aioli $6

Tavern’s Mixed Greens Salad
With Cherry Tomatoes, Cucumber,
and Balsamic Vinaigrette $7

Poached Pear stuffed with Confit Duck & Brie
$10

Charred Romaine Cesar Salad
With White Anchovys & Croutons $9

Mushroom Bisque with a Gruyer Crouton
$9

Fried Oyster 'Po Boy' Sliders
$12

"Steak & Eggs"
Grilled 4 oz Fillet Mignon with home fries and a Sunny side Quail Eggs $14

Sauteed Mussels with Shoestring Potatoes
$11

Grilled Baby Lamb Chops
with Goat Cheese Creme Brulee, mint oil and Aged Balsamic * $12

Entrées

Veggie Black Bean Burger
Sweet Potato Fries, Mixed Greens and Sour Cream $12

Tavern’s Famous Choice Sirloin 1/2 lb. Burger
Cheddar or Blue Cheese, Crispy Fries and "Moon Brine" Dill Pickle * $13

Zucchini Cakes
With an Arugula Salad & Almond Brown Butter $16

Bison Bolognese
Fresh Linguini & Romano Cheese $17

Pan Roasted Statler Chicken
With Roasted Potatoes, Grilled Asparagus & Lemon Jus $18

Seared Scallops
With Red Beet Risotto & Mache $20

Grilled Salmon
Over Potato & Crab Hash with Fresh Horseradish $20

Grilled Jerked Pork Tenderloin
With a Jalapeno Polenta Cake & a mustard & Scallion Buerre $19

Steak Frites
House Dry Aged Sirloin, Broccolini, Truffled Fries & Demi Glaze * $23

Sides
Fries
Sweet Potatoes Fries
Garlicky Fries
Broccolini
Grilled Asparagus
Shredded Brussels Sprouts

* These items are served undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

"...the perfect combination of inviting pub atmosphere and outstanding food, with just the right amount of panache to thoroughly distinguish it from a common tavern. The very friendly service is beyond compare... "

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