— Dinner Menu —

Appetizers

Fried 'Moon Brine' Pickles
with Horseraddish Aioli $6

Tavern’s Mixed Greens Salad
with Cherry Tomatoes, Cucumber,
and Balsamic Vinaigrette $7

Baby Spinach Salad
Grilled Tomato & Bacon Polenta, Sherry Vinaigrette $8

Charred Romaine Cesar Salad
with White Anchovys & Croutons $9

Rock Shrimp Chowder
$9

Lobster & Ricotta Ravioli
Brown Sage Butter $10

Grilled Crab Stuffed Calamari
with Spinach Puree $10

Grilled 4oz Fillet Mignon
with Portobello Mushroom, Onion Rings and Blue Cheese $13

Sauteed Mussels with Tomato Crostini
$10

Grilled Baby Lamb Chops
with Goat Cheese Creme Brulee, mint oil and Aged Balsamic * $12

Entrées

Veggie Black Bean Burger
Sweet Potato Fries, Mixed Greens and Sour Cream $12

Tavern’s Famous Choice Sirloin 1/2 lb. Burger
Cheddar or Blue Cheese, Crispy Fries and "Moon Brine" Dill Pickle * $13

Crispy Duck Leg
with Fried Toast & a Mandarin Orange Glaze $15

Spinach and Fettucinni Alfreado
$16

Pan Roasted Statler Chicken
with Whipped Potatoes, Grilled Asparagus & Lemon Jus $18

Cabernet & Cider Braised Short Ribs
with Garlic Mash & Wilted Cabbage $21

Baked Flounder
Over Great Northern Beans $19

Grilled Salmon
WithCabernet Braised Lentils, Buerre Blanc $19

Steak Frites
Grilled Rib Eye, Broccolini, Truffled Fries & Demi Glaze * $22

Sides
Fries
Sweet Potatoes Fries
Garlicky Fries
Broccolini
Grilled Asparagus
Shredded Brussels Sprouts
Garlic Mash

* These items are served undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

"...the perfect combination of inviting pub atmosphere and outstanding food, with just the right amount of panache to thoroughly distinguish it from a common tavern. The very friendly service is beyond compare... "

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