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Dinner

Sunday - Thursday: 5pm - 10pm, Friday & Saturday: 5pm - 11pm

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Appetizers

Sesame Seared Yellow Fin Tuna, Asian Slaw, Pickled Ginger, Wasabi

$15

“Basket of Doughnuts” Shrimp & Scallop Fritters, Lemon Aioli

$13

House Made Pork Bratwurst, Steak Fries, Curry Fries

$14

Eva’s Mixed Greens, Fresh Strawberries, Vermont Chevre, Almonds, Meyer Vinaigrette

$10

House Caesar Salad, Parmesan Croutons, White Anchovy

$9

Baby Iceberg Lettuce, Creamy Blue Cheese Dressing, House Cured Bacon

$9

Fried Calamari, Sweet Thai Chili Glazed, Pickled Peppers

$13

Chef’s Seasonally Inspired Soup of the Day

$9

Fresh Burrata Cheese, Roasted Fig Jam, Pumpkin Seeds

$14

Entrees

Carbonara, Mafalda pasta, House Bacon, Spring Peas

$24

Farro, Wild Mushrooms, Kale, Meyer Lemon Vinaigrette

$16

Pan Seared Duck Breast, Anson Mills Johnny Cake, Blackberry Jam*

$24

Roasted 1/2 Chicken Stuffed with Wild Mushrooms, Seasonal Risotto, Pan Jus

$22

Local Scallops, Crystallized Ginger Seared, Rainbow Chard, Carrot Puree*

$25

Market Fish, Seasonal Risotto *

$MP

“Painted Hills’ Hanger Steak, French Fries, Broccolini, Veal Jus*

$29

Black Bean Burger, Mixed Greens, Hand Cut French Fries, Sour Cream

$13

Dry Aged Burger, Blue or Cheddar Cheese, Caramelized Onions , Crispy Fries*

$14