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Dinner

Sunday - Thursday: 5pm - 10pm, Friday & Saturday: 5pm - 11pm

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Appetizers

Corn & Zucchini Fritters, Chipolte Aioli

$10

Mixed Greens, Balsamic Vinaigrette

$9

Baby Iceberg Lettuce, Creamy Blue Cheese Dressing, House Cured Bacon

$9

Fried Calamari, Lemon Aioli

$14

House Caesar Salad, Parmesan, Croutons, White Anchovy

$9

Roasted Marrow Bones, Gremolata, Fresh Herbs

$11

Pulled Pork Sliders, House BBQ Sauce, Pickles*

$14

Fresh Tomato, Burrata, Basil

$14

Roasted Marrow Bones, Gremolata, Toast*

$11

Entrees

Bolognese, Rigatoni, Pecorino Romano

$23

Sumer Squash, Zucchini, Tomato, Bucatini Pasta

$18

Roasted 1/2 Chicken Stuffed with Wild Mushrooms, Potato Hash, Pan Jus

$22

Pan Seared Local Scallops, Sweet Corn & Bacon Chowder*

$24

Fresh Market Fish, Ratatouille*

$24

“Painted Hills’ Sirloin, French Fries, Broccolini, Veal Jus*

$MP

Black Bean Burger, Mixed Greens, Hand Cut French Fries, Sour Cream

$12

Dry Aged Burger,Cheddar, 1000 Island Dressing, Tomato, Bread & Butter Pickles, Crispy Fries*

$14