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Dinner

Sunday - Thursday: 5pm - 10pm, Friday & Saturday: 5pm - 11pm

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Appetizers

House Made Pork Bratwurst, Steak Fries, Curry Fries

$14

Eva’s Chicory Greens, Sugar Beets, Meyer Vinaigrette

$10

House Caesar Salad, Parmesan Croutons, White Anchovy

$9

Baby Iceberg Lettuce, Creamy Blue Cheese Dressing, House Cured Bacon

$9

Fried Calamari, Lemon Aioli

$14

Butternut Squash Soup, Creme Fraiche, Caramelized Apples

$9

Fresh Burrata Cheese, Roasted Fig Jam, Pumpkin Seeds

$14

Entrees

Farro, Pumpkin, Kohlrabi, Pomegranate Vinaigrette

$9/16

Pan Seared Duck Breast, Anson Mills Johnny Cake, Blackberry Jam*

$24

Roasted 1/2 Chicken Stuffed with Wild Mushrooms, Scalloped Potatoes, Pan Jus

$22

Pan Seared Local Scallops, Cellery Root Puree, Pumpkin, Brussel Sprouts*

$24

Fresh Market Fish, Sunchoke Puree, Quinoa, Fennel Marmalade*

$24

“Painted Hills’ Sirloin, French Fries, Broccolini, Veal Jus*

$MP

Black Bean Burger, Mixed Greens, Hand Cut French Fries, Sour Cream

$13

Dry Aged Burger, Blue Cheese, Caramelized Onions , Crispy Fries*

$14